Outlet Crew

MAIN DUTIES



-Greet customers as they enter


-Give customers drink menus and answer their questions regarding ingredients


-Take orders while paying attention to details (e.g. preferences of tea blend, dairy and sugar ratios)


-Prepare beverages following recipes


-Serve beverages and ice cream


-Receive and process payments (cash, e-wallet and credit cards)


-Keep the bar area clean


-Maintain stock of clean mugs and plates


-Maintain stock level and follow the quantities that manager set


-Check if brewing equipment operates properly and report any maintenance needs


-Comply with health and safety regulations


-Communicate customer feedback to managers and recommend new menu items

(Apply now at https://my.hiredly.com/jobs/jobs-malaysia-horng-chen-group-job-outlet-crew)
; Requirements:- COMPETENCY REQUIREMENTS



-Previous work experience as a Barista or Waiter/Waitress


-Hands-on experience with brewing equipment


-Knowledge of sanitation regulations


-Flexibility to work various shifts


-Basic math skills


-Ability to gauge customers' preferences


-Excellent communication skills


-SPM or High School Diploma; relevant training is a plus