Outlet Crew - Kitchen Assistant/Service Crew (1 Utama/Ss2/Gombak)

Posted 4 days ago • Closing 13 Jan 2025
Minimum education: SPM and above.
Fresh graduates are encouraged to apply.
Service Crew Responsibilities:Handling guests which include:
Greeting guests as they arrive and showing them to their table.
Giving out menus and taking orders for food and drink.
Introducing guests to our brand and menu including recommending popular menu items of the restaurant.
Providing excellent guest experiences while they are at our restaurant.
Proper and hygienic handling of food and drinks to minimise contamination.
Serving food and drinks on time.
Properly and safely collecting dirty dishes and glasses to the kitchen/bar for cleaning, minimising breakages.
Preparing food and beverage menu in accordance with defined standards and recipes.
Cleaning and preparing all basic food items including portioning, battering, breading, seasoning and/or marinating.
Handling, storing, labeling, and rotating all products properly and in accordance with instructions and food handling regulations.
Keeping your station area clean and tidy. Assisting to close the kitchen properly and following the closing checklist for kitchen stations.
Benefits:Flexible working options - choose between a 5-day or 6-day workweek to suit your lifestyle!
Earn a competitive basic salary based on experience.
Medical coverage.
Increments.
Daily sales incentives.
Various leaves (annual, sick, birthday, and more).
Free Meals.
Attendance allowance.
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