Pastry Baker

**Baking Preparation**:Assist in measuring and mixing ingredients for pastry recipes.Prepare and assemble doughs, batters, and other components according to established recipes.**Baking Execution**:Operate baking equipment and ovens to produce high-quality pastries.Monitor baking times and temperatures to ensure product consistency.**Pastry Decoration**:Participate in the decoration and finishing of pastries, cakes, and desserts.Follow design specifications and ensure the visual appeal of products.**Inventory Management**:Assist in monitoring and managing inventory levels of baking ingredients.Notify senior staff when supplies need to be replenished.**Quality Control**:Perform quality checks on ingredients and finished products.Report any discrepancies or issues with product quality.**Cleanliness and Sanitation**:Maintain a clean and organized work area, including washing utensils and equipment.Adhere to food safety and hygiene standards.**Collaboration**:Work closely with senior pastry chefs and other kitchen staff.Collaborate with team members to achieve production goals.**Salary**: RM1,193.75 - RM2,540.63 per month**Benefits**:- Dental insurance- Flexible schedule- Health insurance- Vision insuranceSchedule:- Weekend jobsAbility to commute/relocate:- Melaka City: Reliably commute or planning to relocate before starting work (required)