Pastry Chef (Cake Specialist) (Up To Sgd3000)

- Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards.
- Oversee the daily operations of the pastry section, ensuring high-quality production and presentation.
- Train and mentor junior pastry staff, providing guidance on techniques and best practices.
- Maintain inventory of ingredients and supplies, placing orders as necessary to ensure stock levels are adequate.
- Ensure compliance with food safety and sanitation standards in the kitchen.
- Collaborate with other kitchen staff to coordinate production schedules and service timelines.
- Monitor and maintain equipment in the pastry kitchen, reporting any issues for repair.
- Assist in maintaining a clean and organized workspace, adhering to health and safety regulations.
- Any other ad-hoc duties.