Pastry Chef

Job Description

What's in it for you: Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:            Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functionsDevelop new dessert, pastry and bread productsMaintain payroll costs and productivity within budgeted guidelinesAssist in the recruitment and training of all new Pastry colleaguesBalance operational, administrative and Colleague needsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
Qualifications

Your experience and skills include: Extensive leadership experience in a Pastry department requiredDiploma Certification in a culinary discipline requiredProficient with sugar work and or chocolate skillsComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesAbility to focus attention on guest needs, remaining calm and courteous at all timesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times