Pastry Chef

Create new and exciting menu items in accordance with current trends using company's products.Develop new ideation and recipe around product focus. (festive season)Able to create and improvise ideation to suit customers' requirement in terms of presentation, taste profile, ease of production in terms of presentation & cost effectiveness.Able to test new products frequently to propose new solutions.Confident, strong presentation skill on technical training to sales force and customers if require.Willingness to travel outstation and work in any station of the kitchen when necessary.Organize roadshow and demonstration across nation wide to win customers over.Product knowledge-has in-depth understanding of product functionality, match with customer needs and able to contribution to innovation.Maintain cleanliness and organization in all work areas.Undertake other duties and responsibilities as may assign by the management from time to time as when necessary.Requirement Minimum 2-3 years of experiences in Bakery/Pastry.Required language(s): English, Bahasa Malaysia.Possess own transport.Responsible, committed and able to meet deadlines.Strong sense of creativity and ability to keep up with current trends.Ability to work well under pressure in a fast paced environment.Ability to prioritize, handle multiple tasks and team player.