Pastry Cook

Possess minimum education level, Diploma in baking or related field.
Fresh Graduates are welcome to apply.
Ability to communicate in English.
Only for highly motivated individuals.
Have basic baking skills and time-management skills.
Work in a team to bake cakes.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Preparing ingredients and handling baking and other kitchen equipment.
Company working days: Monday to Saturday (8 am to 6 pm).
2 Off days a week (Sunday Off).
Company Culture: People-oriented - we believe in developing and giving people opportunity to grow.
2 Bonuses a year.
Annual leave of 10 days +.
EPF and Socso Provided.
Annual Dinner.
Playful family working style.
Salary Increment.
Team Building.
Staff Activities.
Training Provided.
Additional Benefits
Staff Activities
Training Provided
Basic Baking Skills, Time-Management Skills, Pastry Techniques, Baking Kitchen Safety and Sanitation, Ingredient Knowledge.#J-18808-Ljbffr