Production Executive

Job Responsibility
Manage production to ensure IT's running smoothly based on production planning.
Request RU from inventory for production based on production planning.
Follow production SOP to ensure it meets the standard quality and minimum requirements.
Control stock in-out figures to ensure accuracy.
Handle stock system.
Job Requirements
Possess at least a bachelor's degree in food science, food technology, engineering, nutrition, chemistry, or equivalent.
At least three years of experience in the food industry, at above supervisor level.
Must be able to communicate in Mandarin.
Advanced skills in Microsoft Word, Excel, and PowerPoint.
Knowledge in 5S, GMP system, and implementation.
Self-motivated and able to work with minimal supervision.
Strong analytical skills, problem-solving ability, and a positive attitude towards continuous learning.
Strong interpersonal and organizational skills with the ability to multitask various challenges and responsibilities.
Attention to detail and accuracy; well-organized, adaptive, able to perform under pressure, and meet tight deadlines and targets.
Job Benefits
EPF/SOCSO
Annual leave
Medical and hospitalization leave
Annual bonus
Attendance allowance
Medical claim
Overtime pays#J-18808-Ljbffr