Job Purpose
The Production Manager ensures high-quality flour milling operations.
Responsibilities include overseeing mill performance, managing production schedules, leading the team, and ensuring compliance with safety and quality standards.
Job Knowledge and Experience
At least 5 years working experience as a graduate with a degree in engineering discipline or food processing, preferably in food manufacturing or flour milling.
Minimum 3 years' experience working in a leadership capacity with exceptional hands-on exposure leading the operations function in a similar profession.
Proven ability to lead teams, manage production schedules, and optimize processes.
Excellent analytical and problem-solving skills.
Knowledge of food safety regulations and quality control standards.
Strong communication and interpersonal skills with all levels of employees.
Job Responsibilities
Optimize Mill Performance:Ensure efficient operation of milling equipment and processes.
Monitor production rates and address performance issues.
Manage Production:Ensure production schedules are adhered to, adjusting as necessary to meet customer demands and operational constraints.
Ensure Quality Control:Oversee quality assurance processes to maintain product standards.
Resolve any quality concerns swiftly.
Enhance Processes:Identify and implement improvements to increase milling efficiency and reduce waste.
Analyze production data to identify areas for improvement in extraction efficiency and milling yield.
Lead the Team:Supervise and train production staff, fostering a collaborative environment and ensuring adherence to procedures.
Ensure Safety and Compliance:Enforce safety protocols to ensure a safe working environment and compliance with health and safety regulations.
Ensure all milling processes comply with food safety regulations, including FSSC22000, Halal, GMP, SIRIM, HACCP standards, etc.
Prepare Reports:Generate reports on mill performance, production metrics, and any operational issues.
Document activities and corrective actions.
Manage Costs:Monitor and control production costs, including overtime, implementing cost-saving measures as needed.
Perform and discharge promptly and efficiently any other duties and responsibilities as assigned by the Plant Manager.
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