Executive Chef (R&D) (Basic up to RM12,000)Company Background: We are representing a well-known Pastry Cafe, and as they are expanding, they are looking for an Executive Chef to be based in JB.
Senior Sous ChefAbout the role: Capri by Fraser Johor Bahru is seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team.
In this full-time role, you will be responsible for overseeing the kitchen operations.
Dim Sum ChefPOSITION SUMMARY: Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and presentation of food.
Chinese Banquet Sous ChefJOB SUMMARY: Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related activities.
Executive Chef - Sheraton Johor BahruHOTEL DESCRIPTION: Sheraton Johor Bahru comes with 345 rooms and will be part of a mixed-use development comprising a retail podium and offices.
The hotel offers 4 Food & Beverage venues.
Chinese Sous ChefJOB SUMMARY: Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related activities.
Chef De Partie - Cold KitchenPOSITION SUMMARY: Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and presentation of food.
Junior Sous Chef - Cold KitchenJOB SUMMARY: Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Assists in leading staff while personally assisting in all aspects of kitchen operations.#J-18808-Ljbffr