This job is for a Project Manager overseeing restaurant design and construction projects on a 6-month contract. You might like this job because you'll bring spaces to life and ensure projects are on time and on budget, making a real impact on our growth.
Ara Damansara
Full-Time
Job DescriptionExciting opportunity alert! We're on the hunt for a passionate Project Manager to join our team on a 6-month contract.
If you love bringing spaces to life, you'll be managing the design and development of our new restaurants and revamping existing ones. You'll oversee projects from start to finish, ensuring they're on time, on budget, and meet our design standards.
Ready to make a real impact and support our growth? Come be part of our journey!
What you'll do:
Project Planning & Coordination:Develop initial ideas and acquire key information about potential projects, discuss requirements in detail with property team and interior design vendors and set project schedules.
Conduct feasibility studies for projects, monitor work progress at the design stage and on-site.
Understand operational needs, evaluate design concepts, and manage the efficient and functional use of space based on brand requirements.
Responsible for planning, executing and finalizing the project management process for restaurants.Budgeting and Cost Control:Develop project budgets, track expenses, and ensure that projects are completed within the allocated budget.
Negotiate contracts with vendors and suppliers to obtain the best pricing and service levels.
Manage change orders and assess their financial impact on project budgets.
Review materials and costs according to set budgets and negotiate project fees with interior design vendors.Site Management:Overview the execution, supervision of the site works and attend site meeting.
Oversee construction and refurbishment work to ensure compliance with quality standards, safety regulations, and brand guidelines.
Identify potential risks and develop mitigation strategies to address them.
Conduct site inspections during and after construction to ensure all project specifications are met.
Manage issues arising during the project and resolve them on a timely basis.
Update stakeholders on the progress, potential risks and mitigation actions.
Lead and work closely with relevant departments on transfer listing for relocation/refurbish restaurant.Vendor and Contractor Management:Manage relationships with contractors, consultants, suppliers, and service providers to ensure timely delivery of materials and services.
Review contractor work and ensure compliance with contract terms, quality standards, and project timelines.
Resolve any disputes or issues that arise during the project lifecycle.
Conduct post-project evaluations to assess the success of store openings or refurbishments and identify areas for improvement.
Ensure a smooth handover to the operations team and address any post-opening issues.Existing Asset Management:Advise/work closely with Nando's Maintenance Manager if existing restaurant requires any assistance/attention to major faulty M&E or change of Design related matter.
Arrange with contractor, follow up, record and update relevant party once a project maintenance/defect is completed.Job RequirementsDiploma or Degree in Property Development / Interior Design / Architecture or certification in Project Management is an added advantage.
Minimum of 5 years of project management experience, preferably in the F&B, retail, or hospitality industries.
Strong knowledge of construction processes, design principles, and industry standards.
Proven ability to manage multiple projects simultaneously while meeting deadlines and budget requirements.
High integrity and professional work ethic.
Excellent communication and organizational skills.
Ability to work collaboratively with cross-functional teams and manage external stakeholders.
Proficiency in project management software and tools.
Strong problem-solving skills and the ability to adapt to changing circumstances.
Highly mobile and flexibility to travel to project sites as needed.
SkillsProject Management
AutoCAD
Interpersonal Communications
Contractor Management
Project Coordination
Project Planning
Food And Beverage Management
Budgeting
Cost Control
Company BenefitsDon't worry! This benefit will also cover the dependents of our Full-Time Nandocas! At Nando's, we care about your family too!
Sabbatical Leave (For Full-Time only)Nando's is a fun and busy environment and you will get 1 month of fully paid break for every 5 years of service!
Flexi Working HoursWe offer flexible working hours, giving you the freedom to manage your time effectively and support both your professional and personal life.
Annual Leave, Medical Leave, Hospitalization Leave, Marriage Leave, Sabbatical Leave, Compassionate Leave, Study & Exam Leave and many more!
People First! Whether you're just starting out or looking to advance, we're here to help you reach your full potential and achieve your career goals.
Enjoy the delicious perks - Nando's Meal CardYou can treat yourself, friends & family to your favorite Nando's meals. If you're part of our restaurant ops team, enjoy free meals while you work!
Company ProfileNando's is more than just great food—we're building careers, developing leaders, and making a positive impact. We foster a warm, respectful environment where everyone has the freedom to express themselves, grow to be the best that they can be. Whether in our restaurants or at Central Support, you'll be part of a family that lives our values every day.
Join us at Nando's, where every day is a new opportunity to make your mark, have fun, and be part of something extraordinary. Together, we're more than just a restaurant—we're a family, and we're excited to welcome you to our story.#J-18808-Ljbffr