Add expected salary to your profile for insights.
Duties & Responsibilities:Withdraw samples from incoming materials according to a sampling plan and perform inspections before releasing them for use.
Coordinate with other departments to manage defects caused by suppliers.
Ensure that all affected stock is blocked and the necessary paperwork is completed.
Follow up with procurement/suppliers on supporting documents (such as stress reports) for incoming materials on a regular basis.
Update work instructions and guidelines if there are any changes to existing practices.
Prepare SCARs (when required) and follow up on actions from suppliers to resolve any non-conformance issues or rejections.
Prepare a monthly Incoming Report for management review.
Responsible for inspecting various production lines to ensure quality standards are met.
Take immediate action to rectify any deviations or non-conformances.
Verify compliance with environmental monitoring and hygiene/sanitation programs.
Verify preservatives near material preparation/processing areas.
Compile pallets of retained samples.
Maintain a clean and tidy work area on the production line.
Education & Experience:Minimum of Diploma.
Experienced in QC (inspection and measuring) of manufacturing or packaging industry will have an advantage.
Basic computer skills (Microsoft Office and SAP).
Requirements & Skills:Knowledge of GMP, HACCP, ISO preferred.
Good and strong follow up skills and able to communicate clearly with other functions.
Time management.
Must be able to work extra hours, including weekends and public holidays, odd hours, rotating shifts, and be available on call at any time.
Your application will include the following questions:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Quality Control Inspector?
How many years' experience do you have as a Food Manufacturing Operator?
Are you available to work outside your usual hours when required?
(eg.
weekends, evenings, public holidays)
Are you available for shift work?
Lee Kum Kee is a well-established brand with a rich history dating back to 1888.
The company was founded by Mr. Lee Kum Sheung, who invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China.
Over the years, Lee Kum Kee has become an internationally recognized brand that is synonymous with quality and trust.
The company is guided by the principles of "pragmatism, integrity and constant entrepreneurship" and is dedicated to promoting Chinese culinary culture worldwide.#J-18808-Ljbffr