Quality Control Executive (Qc)

The incumbent must ensure the quality, safety, and compliance of products throughout the processing and production stages. Besides, the incumbent needs to pay attention to detail when inspecting products, conducting tests, and recording data accurately.   Job Responsibilities: ·         To inspect bird condition before and after process (ante mortem & postmortem) ·         Check and record stunner, bleeding time, scalder temperature for every process. ·         To ensure all processes follow the standard operation procedure. ·         Check, record and maintain spinechiller and chicken temperature during process. ·         Check and record the lorry's temperature and condition before the loading process. ·         To ensure all product in good quality before delivering to customers. ·         Receive and check any incoming material. ·         To participate and assist during audit from authorities or customer. ·         To report any finding of non-compliance to management team. ·         Perform any other duties assigned by superior/management from time to time.   Job Requirements: ·         A Bachelor's Degree in a relevant field such as Food Science, or a related discipline is preferred. ·         Familiarity with ISO standards, GMP, HACCP and HALAL are added advantages. ·         Effective communication skills are essential to collaborate with other departments, report findings, and explain quality issues and solutions.