Quality Control

Responsibilities:
Monitoring hygiene and cleanliness of factory and worker.
Monitoring Critical Control Point (CCP).
Ensure efficiency of daily document recording in order to implement Food Safety and Health Safety System.
Involve in audit related to Food Safety, Health Safety and Halal.
Person in-charge of corrective action and preventive action.
Assist in training of worker (planning, food handling course, internal training, refresh training, new worker training and others) and ensure the efficiency of the training.
Monitoring food safety elements (pest control, effluent, calibration, traceability and others) efficiently and right on schedule.
Other tasks related to quality assurance and quality control department.
Requirements:
Able to come working at factory located in Taman Perindustrian Ehsan Jaya, Kepong.
Experience working in food and beverage factory is an added advantage.
Experience handling audits is an extra advantage.
SPM/Diploma/Degree in any course related to food/science/technical/manufacturing is an advantage.
Fresh graduates are encouraged to apply.#J-18808-Ljbffr