Quality Control (Restoran Al Matha'Am Syed Corner)

**Job Scope**:1. Inspect all menus to ensure that they meet quality standards2. Conduct inspection on new incoming of raw materials3. Create tests for quality control of all menus4. Monitor production operations to ensure conformance to company specifications5. Direct assembly adjustments to ensure operations reflect quality standards6. Ensure products meet customer expectations based on company objectives7. Communicate the results of inspections and put forward corrective suggestions8. Write reports to document deficiencies and errors of products**Requirements**:1. Minimum qualification: Diploma in Food Science2. Proven experience as a quality control inspector in the same industry4. Strong regard for quality assurance according to company standards5. Good knowledge about industry products and processes6. Basic mathematical arithmetic7. Excellent oral and communication skills8. Excellent presentation and reporting skills9. Good team player who can work efficiently with mínimal supervision**Salary**: RM2,200.00 - RM2,500.00 per month**Benefits**:- Meal providedSchedule:- Day shift