Our client is anestablished F&B chain with cafes and restaurants in prime urban locationsand shopping malls in Malaysia and internationally. They are currently lookingfor the right candidate to fill the following position.
R & D CHEF/MANAGER
(based Petaling Jaya, Selangor)
Responsibilities
Lead andmotivate R&D team members and production staffs to increase morale andachieve higher efficiency.
Involved inexchange of ideas and contribute expertise throughout the R&D process.
Accountable toprovide innovative, creative and unique recipes to launch in the market
Responsible toplan, lead and execute efforts in research work and new product developmentprojects as assigned and ensure completion according to deadline.
Accountable todevelop and execute proper research and methodologies into establishing newproduct recipes.
Responsible toplan, execute and monitor approved product and process development forlaunching according to deadline.
Responsible todevelop standard processes and procedures (SOP) for new and current products.
Responsible tomonitor quality and sensory evaluation and feedback to management on theresults.
Liable toestablish costing information for new and revised formulation.
Accountable toprepare, evaluate and record all new products, improvements or cost savingsactivities reports.
Responsible toensure safe and updated R&D documentation and recipe file at all times.
Responsible toplan, maintain and record personal working schedules and update to superior onany changes made for verification and payroll purposes.
Responsible topresent and explain the R&D activities progress to management.
Maintain stateof the art expertise in food R&D in terms of innovation, creativity anduniqueness.
Accountable toprovide technical solution and troubleshooting during R&D productionprocess.
Responsible toensure compliance of R&D activities according to company Standard OperatingProcedure (SOP), food safety standards and halal standards.
Responsible tomonitor, evaluate and ensure quality of new and current samples and ingredientsused according to company Standard Operating Procedure (SOP), food safetystandards and halal standards.
Responsible tomonitor, evaluate and ensure quality, appearance and the good taste of productsproduced.
Accountable toguide team members and revise process (with approval) to maintain quality,appearance and the good taste of products produced.
Responsible toestablish syllabus and conduct training of R&D team members throughout theprocess of product launching.
Liable tomaintain high level cleanliness of the working and storage area as well asequipment.
Assist inad-hoc assignment as required by management.
To perform anyother duties as may be assigned from time to time
Requirements
Mastery inpastry, cakes, and confectionery, preferably, candidates have formalcertificate in baking, culinary or food studies.
At least 5-7 years of relevant experience inrecipe creation (Laminated Pastry & Patisserie and mass food production& safety.
Experienceworking in a company related to laminated pastry (even if temporary) and in aninternational company would be a plus.
Leadershipexperience is a must, with a proven ability to manage and lead a team.
Familiar inResearch & Development of new recipe, mass production, central kitchen,Halal and other food safety compliances
Familiar andable to handle R&D kitchen equipment
Able to providesupport and assistance to subordinates, management and superiors.
Able to workeffectively and efficiently in stressed fast paced environment
Goodcommunication skills (verbal and written)
6 working daysper week and willing to work in Petaling Jaya.Summary of role requirements:Looking for candidates available to work:Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning, AfternoonMore than 4 years of relevant work experience required for this role
Working rights required for this role
Expected salary: RM7,000 - RM10,000 per month#J-18808-Ljbffr