Research & Development Executive (Food R&D)

Research & Development Executive (Food R&D)Assist in all the lab trial work including preparing new product prototype samples.
Perform intensive testing on recipes for kitchen trials on all new products.
Conduct sensory evaluation for lab prototype samples, collect feedback from panellists, and report to superior for product improvement.
Involve in the production trial for R&D or commercialization stage and monitor all the progress of the process.
Assist in assessing shelf-life products and data recording.
Assist in project management of new product development.
Work with operations to develop new processes or procedures. Ensure that product development efforts are compatible and beneficial to manufacturing capabilities.
Assist in establishing and monitoring projects pipeline review and prioritization system for the R&D department.
Follow instructions from superiors on any other tasks as assigned.
Perform other responsibilities as assigned by superiors or management from time to time.
RequirementsCandidate must possess at least a Diploma / Degree in Food Technology or equivalent.
Fresh graduates are encouraged to apply.
CGPA should be 3.30 and above.
Good command of English (spoken and written).
Computer literacy with good interpersonal skills.
Pleasant personality, mature, and able to work under minimum supervision.
Results-oriented, strong follow-up, and good negotiation skills.
Able to work under tight deadlines and an energetic team player.
At least basic cooking skills.#J-18808-Ljbffr