Research & Development Executive (Mk)

R&D for Malaysia food, international food, and Japanese food Cost calculation accuracy forfood ingredients, packaging, and labor Job Purpose
R&D for Malaysia food, international food, and Japanese food Cost calculation accuracy forfood ingredients, packaging, and labor Job Responsibilities & Accountabilities

Guide and coaching cooking method to production staff Operational:
Cost reduction for raw and packaging material Make SOP for cooking method Update latest price in system for any price increase or decrease Update latest recipe indirection before launching date Any other task given by superior from time to time that align withKPI People:
Work with R&D deputy manager Procurement Job Requirements Musthaves: SPM / Diploma in Culinary art or related field #J-18808-Ljbffr