Restaurant Banquet Manager (Basic Up To 6K)

Company Background: We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia.
They boast impressive décor, VIP rooms, and a grand ballroom.
This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.
Job Responsibilities: Negotiate contracts and deals with vendors and suppliers to secure services for events.
Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
Address guest requests and inquiries to ensure a high-quality experience.
Manage the food and beverage sections efficiently, ensuring quality service throughout the event.
Job Requirements: Proficient in Mandarin for effective communication with clients, staff, and vendors.
3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
Excellent attention to detail in décor, layout, and quality to meet luxury standards.
Job Details: Working hours: Monday - Friday (9am - 6pm) Work Location: Sungai Long, Kajang, Selangor Interested candidates may apply online or send their resumes to ****** Only shortlisted candidates will be notified.