Restaurant Crew - Kitchen (Black Canyon @ Aeon Taiping)

Responsibilities:
To prepare and cook dishes efficiently and correctly according to Standard Operating Procedure.
To do plating before delivering the item to the customer.
To ensure the cleanliness of the kitchen area and dishwashing area at all times while carrying out daily and weekly cleaning schedules.
To keep all balance of stock in the fridge or freezer during outlet closing.
To keep all food stocks and label dates accordingly to maintain freshness.
To ensure dishes can be prepared as and when needed.
To ensure the cleanliness of utensils used for cooking.
To wash all cooking equipment and cutlery accordingly.
To refill all raw materials or food products.
Any ad hoc tasks given by the Restaurant Manager or Area Manager.
Job Requirements:
Strong interest and passion in food preparation.
Willing to learn and adapt to changes.
Able to speak Bahasa Malaysia/English.
Having valid Typhoid Cert and Food Handling Cert will be an added advantage.
Company Overview:
We are established in 1996 under the registered company DYNASUN SDN BHD with the brand name 'Johnny's Restaurants'.
Being one of the largest Thai Steamboat Restaurants today, we have 36 chains of Johnny's Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls.
Our business is ever-expanding with plans to open around 3 to 4 new outlets yearly.
Over the span of 24 years in the F&B industry, the brand 'Johnny's' has since become a household name in many areas throughout Malaysia, mainly for our offering of authentic Thai cuisines and our efficient and reliable service to customers.#J-18808-Ljbffr