Restaurant Crew - Kitchen (Johnny's Restaurants @ Aeon AU2)To prepare and cook dishes efficiently and correctly according to Standard Operating Procedure.
To do plating before delivering the item to the customer.
To ensure the cleanliness of the kitchen area and dishwashing area at all times while carrying out daily and weekly cleaning schedules.
To keep all balance of stock in the fridge or freezer during outlet closing.
To keep all food stocks and label dates accordingly to maintain freshness.
To ensure dishes can be prepared as and when needed.
To ensure the cleanliness of utensils used for cooking.
Washing all cooking equipment and cutlery accordingly.
To refill all raw materials or food products.
Any ad hoc tasks given by Restaurant Manager or Area Manager.
Job Requirements:
Strong interest and passion in food preparation.
Willing to learn and adapt to changes.
Able to speak Bahasa Malaysia/English.
Having valid Typhoid Cert and Food Handling Cert will be an added advantage.
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Your application will include the following questions:
Which of the following types of qualifications do you have?
Which of the following languages are you fluent in?
Are you willing to undergo a pre-employment background check?
Hospitality & Tourism - 101-1,000 employees
We are established in 1996 under the registered company DYNASUN SDN BHD with the brand name 'Johnny's Restaurants'.
Being one of the largest Thai Steamboat Restaurants today, we have 36 chains of Johnny's Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic vicinity and located in well-known shopping malls.
Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly.
Over the span of 24 years in the F&B industry, the brand 'Johnny's' has since become a household name in many areas throughout Malaysia mainly for our offering of authentic Thai cuisines and also for our efficient and reliable service to the customers.#J-18808-Ljbffr