Providing good and quality customer service experience to customers.
Welcome and provide a warm and friendly dining experience to all customers.
Provide menu and any promotional item menu before taking orders.
Take note of the orders issued by the customers carefully.
Key in orders into the POS system.
Ensure to meet the timeline for meal ordering delivery.
Prepare drinks according to recipes.
Ensure the cleanliness of the dining area.
Process food orders accurately and always be proactive to customers' needs.
Coordinate drinks from the pantry and dishes from the kitchen, ensuring they are delivered to customers efficiently and accurately.
Any ad hoc tasks given by the Restaurant Manager or Area Manager.
Job Requirements:
Strong interest and passion in food servicing.
Willing to learn and adapt to changes.
Able to speak Bahasa Malaysia/English.
Having a valid Typhoid Cert and Food Handling Cert will be an added advantage.
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Your application will include the following questions:
Which of the following types of qualifications do you have?
Which of the following languages are you fluent in?
Are you willing to undergo a pre-employment background check?
About Us:
We are established in 1996 under the registered company DYNASUN SDN BHD with the brand name 'Johnny's Restaurants'.
Being one of the largest Thai Steamboat Restaurants today, we have 36 chains of Johnny's Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic locations and well-known shopping malls.
Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly.
Over the span of 24 years in the F&B industry, the brand 'Johnny's' has become a household name in many areas throughout Malaysia, mainly for our offering of authentic Thai cuisines and our efficient and reliable service to customers.#J-18808-Ljbffr