Restaurant Management Team - Assistant Restaurant Manager

We are hiring for Restaurant Management Team (Assistant Manager)
Searching for areaSelangor, KL, Perak, Kedah, Penang, Johor.
Job Description:
To be responsible for the entire operations of the restaurant / outlet.
Providing leadership and control in outlet, ensuring all customers receive good service and quality food.
Maintaining high standards of quality control, hygiene, health & safety.
Preparing reports for shift/week, including staff control and sales.
Team player and able to train and guide outlet team.
Requirements:
Candidate must possess at least Primary/Secondary School/SPM/'O' Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Required language(s): Bahasa Malaysia, English.
At least 1 Year(s) of working experience in the related field is required for this position.
Dynamic personality with good communication ability.
About Us:
BURGER KING is the world's second largest fast-food burger chain and operates more than 12,000 restaurants in 73 countries worldwide.
With more than 175 restaurants in Malaysia and still expanding, we believe in working together as a unified and committed team.
We ensure that each team member has the right tools and skills to perform their job effectively.
We foster a terrific environment where everyone is encouraged to continually expand their capabilities and challenge the way we do things by putting our people on a path of success with exciting growth opportunities.#J-18808-Ljbffr