Restaurant Manager (Chinese Restaurant)

Responsibilities:
Fully responsible for the daily operation and management of the restaurant, including staff scheduling, service supervision, and quality control of dishes.
Formulate and implement the restaurant's marketing strategy to enhance the restaurant's visibility and turnover.
Handle customer complaints to ensure customer satisfaction and loyalty.
Manage restaurant finances, control costs, and set budgets.
Train and coach staff to improve team service level and work efficiency.
Job Requirements for Restaurant Manager:
At least 3 years experience in restaurant management and familiar with restaurant operation processes.
Minimum Diploma / High School Education / any relevant to F&B Management.
Possess excellent leadership and team building skills.
Possess good communication and coordination skills and resilience.
Have a strong sense of marketing and customer service.
Skilled in using office software and have data analysis ability.
Company InformationRegistration No.
1476140-U
Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a restaurant manager?
How many years' experience do you have in a quality control (QC) role?
Do you have customer service experience?
How many years of people management experience do you have?
How would you rate your Bahasa Malaysia language skills?#J-18808-Ljbffr