Restaurant Manager

Our client is seeking a RESTAURANT MANAGER to join their company!   What you'll be doing? Oversee the daily operation, ensures the quality, standards, and meet the expectations of the customers.Responsible for recruitment, training, and staff allocations.Manpower planning and scheduling of work for outlet staff;Work closely and constantly communicate effectively with all relevant departments in HQ for any matters in relation to the smooth running of the outlet operations
 
 Who are they looking for? Supervisor/Captain working experience in F&B industry are encourage to apply, we provide training & career path planning.Minimum SPM/Diploma/Degree in Hotel Management or in any related field of studies that relates to the F&B sector;Min 2-3 years of working experience as Outlet Manager in the retail F&B industry Why you should consider this opportunity: Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as Performance bonusHostelOT PAY is providedMonthly KPI incentiveMeals includedMinimum 12 days of Annual LeaveStaff MealUniformMedicalTraining are provided FOC Working Hour: 5 days work week8.5 hours per day, Shift required Ready to join this role? Apply now to submit your resume with date of availability and expected salary to us!