Restaurant Manager

Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia.
As they are expanding, they are looking for  Restaurant Manager.
Job Responsibilities: Being a Team Leader.
Always there for others & lead by example.
Always driven with clear mindset, strong & motivating spirit.
Able to manage a duty shift without supervision Manage assigned side duties & responsibility well Able to train & motivate new servers or subordinates Always initiate new ideas & determine to improve Self-Motivated & always driven with positive mindset Able to make necessary decisions Conduct useful briefing & training to improve the staffs abilities & skills.
Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
Always concern & care for the Restaurants & Company establishment.
Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.
Job Requirements: Diploma Holder Min 2-3 Year(s) of working experience in the related field is required for this position.
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Candidates are required to have driving license and possess own transport.
Working Hours:  6 days, off day on weekdays, shift basis.
Outlet locations:  Klang Valley Penang Melaka Pahang Consultant In-Charge: Balqis | balqis@ talentrecruit.com.my Only shortlisted candidate will be notified.