Restaurant Storekeeper

A storekeeper is responsible for managing inventory and maintaining the storage area in an organized and efficient manner.
Key duties include receiving, inspecting, and storing incoming goods; recording inventory levels; issuing supplies to relevant departments; and ensuring accurate documentation of stock movements.
They also oversee stock control, conduct regular inventory checks, and coordinate with suppliers for replenishment.
A storekeeper must ensure compliance with safety and storage guidelines while maintaining cleanliness and security in the store area.
Strong organizational, record-keeping, and communication skills are essential for success in this role.
Summary of Role Requirements:Looking for candidates available to work:Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning, Afternoon
Sunday: Morning, Afternoon1 year of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 15 January 2025
Expected salary: RM1,700 - RM2,000 per month#J-18808-Ljbffr