Restaurant Supervisor

Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills