SENIOR CHEF DE PARTIE (INDIAN CUISINE) – ALL DAY DINING KITCHEN
Senior Chef de Partie (Indian Cuisine) supervises and oversees the preparation of breakfast, lunch, and dinner food items in Indian cuisine section per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in All Day Dining Kitchen.
MAIN RESPONSIBILITIES/TASKS:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with team members.
Candidates must speak, read, and write Bahasa Malaysia as well as being fluent in English.
Must have the right to work in Malaysia.
Visa sponsorship is not available for the role.
Only successful candidates will be contacted.
Join Our Team
Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service.
Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.
What to expect: You will……
Be a champion of the Golden Rule: Do unto others as you would have them do unto you.
Be part of a cohesive team with opportunities to learn, grow and develop.
Have the opportunity to engage in diverse and challenging work.
Derive a sense of pride in work well done.#J-18808-Ljbffr