Senior/ Operations Executive

Reporting to the Branch Manager, the Operations Executive will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not limited to): Take charge of daily operational matters of the atrium and ensure smooth operations flow Assist the Outlet Manager on projects related to atrium Uphold and enforce Company's Rules & Regulations, as well as to ensure compliance to government regulations Supervise on the operational effectiveness & service standards of Tenants and Cleaners Prompt follow-up and working alongside with Tenants and Cleaners on various requests / promotion campaigns Conduct routine outlet Hygiene Checks and Inventory Checks Maintain good standards of outlet's overall aesthetics (Food/Stall Display) and grooming standards of staff Point-of-contact for external contractors or suppliers Propose and implement innovative work-related processes Prepare daily and monthly reports on outlet operations; and Any other duties as assigned by your Superior