1. Ingredient Preparation: Measure and sift dry ingredients (flour, baking powder, baking soda, salt) in advance.Ensure ingredients like butter and eggs are at room temperature for better incorporation.2. Preparing Baking Pans: Grease and line cake pans with parchment paper for easy removal.Grease cookie sheets or use parchment paper to prevent sticking.3. Mixing Batter/Dough: Cream butter and sugar together until light and fluffy for cake batters.Mix wet and dry ingredients separately for cookies and then combine them.Use an electric mixer or stand mixer for consistent results.4. Adding Flavors: Assist in adding extracts (vanilla, almond, etc.) or other flavorings for enhanced taste.5. Incorporating Mix-ins: Add chocolate chips, nuts, or other mix-ins evenly into the batter or dough.6. Cake Layering: If making layered cakes, help in evenly dividing the batter between the cake pans.7. Temperature Control: Preheat the oven to the required temperature before baking.Monitor the oven to ensure the correct temperature is maintained.8. Baking Time Monitoring: Keep an eye on the cakes or cookies while they're baking to prevent overcooking.Use a toothpick to check for doneness. It should come out clean or with a few moist crumbs.9. Cooling Assistance: Help in transferring baked goods to a cooling rack after they come out of the oven.10. Frosting/Decoration Preparation: Prepare frosting or icing according to the recipe.Help in spreading frosting on cakes or decorating cookies.11. Clean-Up: Assist in cleaning bowls, utensils, and other tools used during the baking process.12. Presentation: Assist in presenting the final product attractively on serving plates or trays.13. Storage: Help in storing leftover cakes or cookies in airtight containers to maintain freshness.14. Troubleshooting: Alert the baker to any unusual smells, colors, or other signs during the baking process.