Position Title: Senior Production Executive (Bakery)Snapshot of the role:We are seeking a highly skilled and experienced Senior Production Executive with expertise in bakery production. The ideal candidate will be responsible for managing manpower-related issues, planning production schedules, controlling production progress, and establishing production processes and Standard Operating Procedures (SOPs) to ensure efficient and high-quality bakery operations.Manpower Management:Supervise and manage production staff, including bakers, assistants, and support staff. Address and resolve manpower-related issues, including shift scheduling, performance management, and training needs.Foster a positive and productive work environment, promoting teamwork and collaboration.Production Planning and Scheduling:Develop and implement production schedules to meet customer demands and production targets.Coordinate with procurement and inventory teams to ensure timely availability of raw materials and ingredients.Monitor production timelines and adjust schedules as needed to meet deadlines and minimize downtime.Production Control:Oversee the entire bakery production process, ensuring adherence to quality standards and specifications.Implement and maintain production tracking systems to monitor progress and identify areas for improvement.Troubleshoot and resolve production issues promptly to maintain continuous workflow.Process and SOP Development:Establish and document production processes and Standard Operating Procedures (SOPs) to ensure consistency and quality.Conduct regular reviews and updates of SOPs to reflect changes in production techniques or technology.Train production staff on new and existing processes and SOPs to ensure compliance.Quality Assurance:Implement and enforce quality control measures to ensure all products meet established standards.Conduct regular inspections and audits of production processes and finished products.Address any quality-related issues and implement corrective actions as needed.Health and Safety:Ensure compliance with health and safety regulations in the production area.Conduct regular safety training and drills for production staff.Maintain a clean and safe working environment.What you'll need to succeed:Qualifications and Skills:Proven experience in a senior production role within a bakery or food production environment.In-depth knowledge of bakery production techniques, equipment, and ingredients.Strong leadership and people management skills.Excellent planning, organizational, and problem-solving abilities.Ability to develop and implement production processes and SOPs.Familiarity with quality control and health and safety standards in food production.Effective communication and interpersonal skills.Education:Bachelor's degree in Food Science, Culinary Arts, Business Management, or a related field (preferred).Experience:Minimum of 5 years of experience in bakery production, with at least 5 years in a supervisory or management role.Interested? Please apply and send in your updated resume with salary details to ensure faster processing time. Only shortlisted candidates will be notified.
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