Service And Kitchen Crew - Sky Avenue, Genting

**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To greet customers with utmost courtesy and escort customers to their tables;- To ensure that the tables and utensils are arranged as per SOP;- To repeat the order from customer and/ or attend to customer queries to ensure quality guest services;- To ensure the cleanliness and hygiene are kept to the standard;- To coordinate with kitchen staff to ensure smooth and efficient operations;- To handle payment transactions;- Any ad-hoc duties as required by Management- PART TIME Rates RM8-RM12 per hour + EPF + SOCSO**KITCHEN CREW**DUTIES AND RESPONSIBILITIES:- To assist chef in food preparation according to restaurant standard;- To maintain the cleanliness and hygiene in kitchen and related areas;- To ensure that the ingredient(s) is prepared and stored hygienically as per our standard SOP;- Any ad-hoc duties as required by Management- PART TIME Rates RM8-RM12 per hour + EPF + SOCSO**JOB REQUIREMENT**:- Fresh graduates/ Entry level applicants are encouraged to apply- With or without experience as training will be provided- Free staff meal provided- Monthly Performance Incentive- Uniform will be provided- Medical- Staff Discount- Working on a shift basis**Salary**: RM2,800.00 - RM3,000.00 per monthSchedule:- Rotational shiftSupplemental Pay:- Attendance bonus- Performance bonusAbility to commute/relocate:- Genting Highlands: Reliably commute or planning to relocate before starting work (preferred)**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)