Service Crew

Duties and Responsibilities



-Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs


-Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils


-Commits in serving guest as given training


-Commits in applying and following the sequence of service steps for every guest


-Preserves a high standard of guests care


-Follows up service on table and turnover


-Ensures the appropriate and accuracy in delivered items as per guest's request


-Suggest selling and makes sure promotion all menu items


-In charge of table set up and makes sure resetting for each table as section assigned


-Communicates and informs department heads on any guest's special request, comment or complaint


-Perform miscellaneous job-related duties as assigned by Outlet Manager

(Apply now at https://my.hiredly.com/jobs/jobs-malaysia-dipndip-job-service-crew)
; Requirements:-


-All staff can work in the kitchen and hall.


-Prepare and cook our signature dishes.


-Greet and serve customers with a positive attitude.


-Take orders and deliver food and beverages.


-Must be able to converse in English.


-No prior experience necessary.