Service Crew/Waiter/Waitress

Responsibility Greetand welcome customers.Tocheck, prepare, and serve according to customer specifications ororders.Maintainan in-depth knowledge of the menu, including ingredients,preparation methods, and winepairings.Setup and maintain dining areas, including table settings andcleanliness according to restaurantstandards.Clears,cleans, and sanitizes tables andworkstations.Maintainrestaurant's cleanlinessCleansand sanitizes dishes, utensils, pots, and other containers andreturns to the appropriate location in the kitchenarea.Toget reviews from customers aftermeals.Performsother related duties asassigned.Monitorand address guest needs throughout their dining experience toensure satisfaction.Collaboratewith kitchen and bar staff to ensure seamless service and addressany issues promptly.Handleguest inquiries and resolve any concerns with a positive andsolutions-orientedapproach.Adhereto all health and safety regulations, including proper foodhandling and sanitationpractices.Requirements: Abilityto read and followinstructionsUnderstandingof proper food handlingWillingto learn and HardworkingPreviousexperience in fine dining or upscale restaurant servicepreferred.Strongcommunication and interpersonalskills.Abilityto work in a fast-paced environment while maintaining attention todetail.Knowledgeof fine dining etiquette and servicestandards.Professionaland neatappearance.