(Singapore-founded) Food Factory Apprenticeship ProgramGreen Cold Press Apprenticeship Program - Your Path to Growth and Excellence!
Are you passionate about the nutraceutical and food science industry?
Green Cold Press & Food Research is offering a structured2-year Apprenticeship Programdesigned to train, nurture, and develop the next generation of talent for leadership and executive roles.
Join us and unlock opportunities for hands-on learning, mentorship, and career growth in our state-of-the-art facility in Pasir Gudang, Johor.
Why Join Us?
Comprehensive Training : Gain practical experience in production processes, food design, and formulation.
Specialized Development : Top performers will be selected for leadership and advanced training programs.
Career Growth : Exceptional apprentices have the potential to grow into executive positions.
Learning Support :Access to our in-houseLearning Management System (LMS)with relevant coursework.
Certifications for completed training programs.
Training on soft skills, teamwork, and leadership development.Monthly Allowance : RM1,000 during the apprenticeship.
Future Opportunities : Full-time positions starting atRM2,500 and abovefor outstanding apprentices.
Flexible Accommodation Options : On a case-by-case basis.
Program Overview
Trial Phase (3-6 Months) :
Candidates will be assessed for performance, adaptability, and dedication.
Only selected candidates will progress to the next phase.
Basic Apprenticeship (12 Months) :
Comprehensive training covering fundamental skills in:Production processes.
Food design and formulation.Specialized Training (2nd Year) :
Top-performing apprentices will be selected to specialize in:Team leadership in production processes.
Advanced food design and formulation techniques.Successful apprentices can advance intoexecutive positions , shaping the future of Green Cold Press.
What We're Looking For
Hardworking : A strong work ethic and commitment to excellence.
Obedient : Ability to follow instructions and thrive in a structured environment.
Proficient in English : Must be able to read, write, and speak English fluently.
Additional Skills (Preferred but Not Required)
Experience in Food and Beverage (F&B).
Basic cooking or kitchen knowledge.
Handy with minor repairs or DIY skills.
What You'll Be Doing
As an apprentice, your responsibilities will include:
Assisting in product formulation, testing, and development.
Conducting quality assurance and control checks to meet Halal and industry standards.
Supporting R&D initiatives and documenting findings.
Gaining exposure to sustainable production practices.
Participating in team meetings to share ideas and contribute to improvements.
Duration : 2 years, including a 3-6 month trial phase.
Work Hours : Monday to Friday, 10 AM – 5 PM.
Compensation : Monthly allowance ofRM1,000during the apprenticeship.
Full-time positions starting atRM2,500 and abovefor outstanding apprentices.
Application Process
Please answer the following questions along with your application:
Why are you interested in this apprenticeship program?
What motivates you to pursue a career in the nutraceutical or food science industry?
Describe a challenging situation you have faced and how you overcame it.
How do you stay updated on trends in food science or related fields?
What skills or experiences make you a strong candidate for this program?
Send yourupdated CV ,cover letter , and your answers to above questions.
Applications close on15th February 2025 , so don't miss this opportunity!
About Us
At Green Cold Press & Food Research, we are dedicated to producing high-quality, Halal-certified nutraceutical products using sustainable methods.
We value innovation, teamwork, and a commitment to improving the well-being of our customers.#J-18808-Ljbffr