Sous Chef At 5-Star Hotel (Indian Cuisine - Accept

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and administration.**REQUIREMENTS**:- Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards.- Preferably experienced in luxury internation brands.- Qualification in Kitchen Production and Management.- Malaysian & Expratriate can apply- Range of salary will depends on the experience**BENEFITS**:- 5 working days- Uniform and laundry provided- On-duty meals provided- Medical Coverage- Annual leave and Public Holidays**Job Types**: Full-time, Permanent**Salary**: RM2,400.00 per month**Benefits**:- Health insurance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Early shift- Night shiftSupplemental pay types:- Overtime pay- Performance bonus**Experience**:- Indian Cuisine: 2 years (preferred)- Hotel: 2 years (preferred)