Sous Chef/Chef De Partie-Taman Pelangi(Immediate

**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate where necessary with operations and team.- To be financially viable and create new menu items that reflects innovation.- To be proactive with menu creation, recommendation and analysis.- Maintains a good knowledge of industry trends and changes.- Sourcing of quality ingredients at competitive rates to maintains food costs.- Compiles and ensures hygiene policies are strictly adhered to a daily basis.- Equally able in administration and is an independent leader.**Job Requirements**:- 6 working days/week (including weekend and public holiday)- Extensive Food and Beverage Knowledge, Experience in Western Cuisine will be added advantage- Ability to follow all sanitation procedures- Able to work under pressure during peak period- Leadership & management- **Able to accept working place where is Wine served****Benefits**- EPF and SOCSO Benefits- Uniform Provided- Annual Leave and Birthday Leave (for confirmed employee)- Staff Voucher- Monthly Team Rewards- Medical and Dental**Job Types**: Full-time, PermanentPay: Up to RM8,000.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Day shift