Sous Chef (Experiences In Bakery)

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.**Job Types**: Full-time, Part-time**Salary**: RM3,000.00 - RM5,000.00 per month**Benefits**:- Additional leave- Dental insurance- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Night shiftSupplemental pay types:- Overtime pay- Yearly bonus