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Sous Chef

Sous Chef
Company:

Huckleberry Hospitality Group Sdn Bhd

Place:

Kuala Lumpur, Kuala Lumpur

Job Function:

Art / Creative

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Details of the offer

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.**Job Types**: Full-time, Permanent**Salary**: RM3,000.00 - RM5,000.00 per month**Benefits**:- Additional leave- Dental insurance- Health insurance- Maternity leave- Meal allowance- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Early shiftSupplemental pay types:- Overtime pay- Yearly bonusCOVID-19 considerations:WEAR A MASK, SANITIZED REGULARLY, COMPLETED VACCINEApplication Question(s):- Do you have a transport?- Age under 35 years old?

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Job Function:

Requirements

Sous Chef
Company:

Huckleberry Hospitality Group Sdn Bhd

Place:

Kuala Lumpur, Kuala Lumpur

Job Function:

Art / Creative

Report this offer

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