Sous Chef

Job ResponsibilitiesAssist the Head Chef in planning, organising and directing all kitchen operations
Participate in menu development, recipe testing and food cost management
Oversee the procurement, storage and rotation of ingredients to maintain high standards of freshness and quality
Train, supervise and motivate the kitchen brigade to foster a positive and productive work environment
Ensure adherence to health, safety and hygiene regulations in the kitchen
Contribute to the continuous improvement of kitchen processes and procedures
Foster a collaborative and customer-focused approach to deliver exceptional dining experiences
Company InformationRegistration No.
202201017746
Application ProcessYour application will include the following questions:
How many years' experience do you have as a sous chef?#J-18808-Ljbffr