Sous Chef

**Sous Chef (Main Kitchen / Asian)**To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to foodQuality specifications, preparation, storage and for all Health and Food Safety areas"Due Diligence"and responsibility as laid out by management in the ECHO Resorts standard.Strong emphasis on staff training and development and ensuring guest satisfaction.Product quality and kitchen budgets and profitability.**Salary**: RM4,000.00 - RM6,000.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Evening shift