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Details of the offer

Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation- Managing the kitchen inventory and ensuring supplies are fresh and of high quality- Ensuring proper food temperatures when cooking and proper storage afterward- Keeping the workstation and kitchen equipment clean, organized and sanitized- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef**Salary**: RM3,000.00 - RM4,500.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Fixed shiftSupplemental pay types:- Commission pay**Experience**:- Culinary: 3 years (preferred)**Language**:- English (preferred)License/Certification:- culinary certification (preferred)


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