Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Selangor.
Essential Functions:Individuals who meet the following expectations will be contacted for an interview:
Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine.
Be a qualified cook: (Certificated available upon request).
Passionate about food!
Self-motivated and can work with the team.
Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.
All candidates must have Typhoid and Food Handling Certification ready.
Responsibilities:
Work with the head chef to prepare daily meals.
Plan menus by consulting with head chef, estimate food costs and profits.
Own transportation to/from work location.
Ability to stand for several hours at a time in a fast-paced kitchen.
Ability and willingness to learn new recipes/processes and techniques.
Integrity to follow company policies and procedures (SOPs).
Kitchen operations management when Head Chef not present.
Familiar with Asian & Western Cuisine.
Familiar with inventory control system.
Familiar with waste management and cost control system.
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Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a sous chef?
Have you worked in a role where you were responsible for stock control?
About Cezars Kitchen:
Cezars Kitchen specializes in providing high-end kitchen and dining room designs for the food service industry, serving clients throughout Asia.
Our design team acts as a liaison between clients, building architects, and construction companies for food service zoned areas on building projects.
Why Clients Choose Us:Whether you are catering for a simple tea reception, corporate buffet event, or a themed wedding buffet, we will always be there to attend to your needs.
Culinary Mission Statement:Made with Love, Focus on Fresh Baked, Focus on Raw Ingredients, Focus on Regional and Seasonal Products, Nutritionally Sound.#J-18808-Ljbffr