Steward

The Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP and company policy and procedures.
Responsibilities:Adhere and practice MO Pillars and SOP in the daily operation
Practice security, safety and hygiene at all times
Maintain discipline at work
Follow job instructions given by the Senior/Supervisor
Ensure PPE is in good condition
Attend training conducted by Chief Steward/Snr/Assist.
Chief Steward, L&D and/or suppliers
Apply areas trained to daily operation in order to work effectively and efficiently
Clean and sanitize kitchen equipment and kitchen areas
Clean and sanitize operating service equipment
Ensure effective implementation of the IMS policy and procedures
Ensure continuous training and awareness of the IMS system
Monitor and act upon OTPs
Identify areas of improvement through CPAR or suggestions
Ensure operational compliance to legal regulations and other requirements
Identify new activities that are in relation to EASI and HIRADC#J-18808-Ljbffr