Supervisor And Service Crew For Beverage Outlet

Requirements: Preferably English and ?? speakers.Maintain critical standards in service speed and quality, workflows, and floor layouts;Be able to memorize manuals and explain the menu to customers;Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;Have a strong sense of cooperation and safety awareness;Be able to perform all roles of service position according to SOP or any ad-hoc duties;Specialized in F&B is advantageous;Maintain hygiene, sanitary, and cleanliness standards of the outlets.Able to lead existing service crew. Qualification Fresh graduates, SPM leavers, and short-term part-timers are encouraged to apply. No experience is required.Supervisor level required 1-2 years' experience. Training will be provided. Benefits: Overtime paysEPFSOCSOComfortable working environmentSalary increment will be based on regular employee performance reviewsUniform providedCareer development