Supervisor Cafe

Job Responsibility
Take orders, make food, serve customers, handle money, clean, and close stores.
Accuracy in taking orders.
Time management for food preparation and service.
Multitasking by working at many different stations at once.
Prepare orders for customers effectively and quickly.
Maintain a clean and professional appearance of staff, store, and cafe.
Wash dishes and restock the bar line for continued fast service capabilities.
Daily handling of cashier duties including opening and closing accounts.
Job Requirements
Experience in the F&B industry of 1-2 years.
Willingness to learn.
Customer service professionalism and manners.
Job Benefits
Bonus based on company and staff performance.#J-18808-Ljbffr