Task Force - Service Leader / Service Manager - Finance Risk Control

We are looking for Task Force - Service Leader / Service Manager - Finance Risk Control to join our team!
As our Service Leader / Service Manager - Finance Risk Control , we rely on you to: Responsible for controlling, costing, monitoring of all food, beverage and general stocks to provide accurate and timely cost figures for operations to maximize profitability.
Costing Monitoring and recording of food and beverage items requisitions on the individual department.
Costing of F&B recipes, menus, and function orders.
Conduct regular spot checks on against inventory Computes potential F&B cost for all the outlets Participates in the month end inventory taking Portion control checks are carried out with F&B Chef Butcher test are carried out by the butcher Buffet Tests to monitor the food cost of buffets Revenue Void check report are reviewed for proper approval and explanations Managing rebate and payout approval Conduct regular spot checks on cashiers floats to ensure accuracy and accountability Surprise count must be done monthly to ensure there are no transferring of fund among cashier Others Compiling the FKCC reports OE Count **Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.