RESPONSIBILITIES
To repair and maintain all restaurant kitchen equipment, electrical appliances, conveyor belts, plumbing, and other handy-work according to breakdown reports.
To chemically service and repair all freezer and chiller units, including replacing compressors.
To chemically service and repair all air conditioning units.
Attend all emergency breakdowns via phone call and any other application.
Breakdown Report
To schedule and complete all restaurant breakdown jobs on a daily basis.
To attend all breakdown calls as assigned.
To attend breakdowns at ISO / HACCP restaurants within 4 operational hours.
To complete repair or replacement of faulty equipment at ISO / HACCP restaurants within 8 hours.
Workshop Maintenance
To organize the workshop in terms of organizing kitchen equipment neatness and maintaining workshop cleanliness.
To repair and do maintenance work for wear and tear issues.
Administrative
Obtain acknowledgment through signatory from the Restaurant Manager on the Service Report once the job is completed.
Update daily activities on a daily basis and ensure proper paperwork.
Submission of Punch Card and other related paperwork before the 4th of each month promptly and accurately for claims and work verification.
Company Van
To maintain the cleanliness and neatness of the Company Van.
To ensure that regular maintenance services and repairs are scheduled.
Compliance with all rules and regulations set by both the company and government.
Others
Other assignments given by immediate superior as and when the need arises.
The position is required to be on standby or work on rest days/public holidays if the need arises due to the nature of the job to support the restaurant business operation.
REQUIREMENTS:
Certificate/Diploma in Air-Conditioning/Refrigeration.
Minimum 1 year working experience.
Knowledge and familiarity with air-conditioning or refrigerator functions and troubleshooting would be an added advantage.
Possess a valid License for Motorbike/Car and willing to travel.#J-18808-Ljbffr