Evaluation of yeast and ingredients performance profiles on selected bread applications.
Key Responsibilities and Activities:
Revenue ManagementIdentification of representative applications with Quality/ technical services / commercial
Development of procedures for good repeatability / reproducibility
Plan and conduct daily and weekly tests
Formalization of test protocols
Updating recipes / process to maximize the relevance and representativeness of the selected tests.Organization of Sample CollectionParticipation in the definition of collection / preparation of market samples and tests samples
Sample identification and records.Supply and Purchase of Raw Materials Required(flour, fat …)Test Bread
Selection and maintenance of equipment to operate the tests
Selection of reference revenue by origin / destination of the sample / parameters to assess
Preparation of raw materialsRecording and Exploitation of ResultsPrepare baking test reports
Entering data in the database
Annotation, and dissemination of results to interested parties
Exploitation / extraction on demandTraining and Experience SharingStaff training to highlight the impact of these tests (other services)
Train Testing Technician of baking from other subsidiaries
Experience sharingQualifications:
Certificate/Diploma/Degree related to Food Technology or Baking science
Trained Lab Technician with exposure to baking.
At least 2 years of experience in Food Industry (grain industry preferences) with a laboratory profile.
Knowledge of laboratory techniques or baking bases to assimilate quickly and/or knowledge of baking processes of the Region
Knowledge of yeast ingredients and improvers (biochemical actions, baking functionality at region level)
Baking test experience is a plus
Competence in computer skills (Word, Excel, Powerpoint)
Rigor, dexterity, curiosity, and ability to work in teams on transversal projects
Strong sense of confidentiality.
Independence and adaptability
Fluent in English and Bahasa Malaysia (Written and spoken)
Company Description:
Lesaffre's presence in Asia Pacific has been established for decades. With Asia Pacific regional headquarters based in Singapore, we aim to serve our customers in this region with better engagement and service. Proximity to our customers is one of our core missions. This ensures Lesaffre is able to work with local bakers to create regional specialties and anticipate trends.
Lesaffre is opening a positionTesting Technician (Bread making) , based in Petaling Jaya, Kuala Lumpur, Malaysia. This position reports to the Baking Center Manager, APA.#J-18808-Ljbffr